Part salsa, part guacamole. All amazing.

• 1 medium avocado cut in small chunks

• 1/2 cup diced fresh tomatoes

• 1/2 cup diced yellow or red bell pepper

• 1/4 cup diced red onion

• ¼ cup chopped cilantro

• Juice of half a 1 lime (or more to taste)

• ½ tsp sea salt (or to taste)

• 1-2 tsp chipotle or chili pepper (or to taste)

Mix all ingredients together, blending liquid well while ingredients remain chunky.
Serving suggestion: Serve as a side to grilled fish or chicken!