• Half of one 15-ounce can black beans, rinsed and drained

• Half of one 15-ounce can white beans, rinsed and drained

• 1 8-ounce can corn

• 1 red bell pepper, chopped

• 1 small jalapeno pepper, chopped

• 2 cloves garlic, chopped

• Juice of half a lime (or more to taste)

• 2 avocado, chopped

Combine all ingredients, in order of list, in a large bowl. Stir avocado in gently. Cover and refrigerate to store. Serve at room temperature with sliced vegetables or crackers of your choice.