From Oh She Glows cookbook
Makes 3 cups

• 2 medium avocados, pitted and diced
• 1/2 cup red onion, finely chopped
• 1 fresh mango, pitted, peeled and finely chopped
• 1 1/4 cups hulled strawberries, finely chopped
• 1/4 cup fresh cilantro leaves, roughly chopped
• 1 – 2 TBSP fresh lime juice
• Pinch of fine-grain sea salt

Rinse and drain the chopped onion in a strainer to wash off the sulfurous compounds (this softens the taste of raw onion). Pour onion into medium mixing bowl, and add the diced avocados, chopped mango, strawberries, and cilantro. Pour in lime juice and sea salt; stir well. Serve chilled or at room temperature.

Great as a side dish to salmon or chicken.