Serves 2

• 1 cup cooked rice

• 1 avocado (thinly sliced)

• ½ cucumber(thinly sliced)

• 1 carrot (thinly sliced)

• 1 green onion (chopped)

• 2 tablespoons dried seaweed (arame, wakame, or crumbled nori sheets)

• 2 tablespoons black sesame seeds

• 3 tablespoons rice vinegar

• 3 tablespoons tamari sauce

• 1 tablespoon lemon juice

• 1 tablespoon sesame oil

• ½ garlic clove

• dash salt and pepper

Split the first seven ingredients into two bowls. Mix the rest of the ingredients together to make the dressing.

Pour the dressing over the sushi bowls.

This is a great lunch to take on the go. Keep dressing in a separate container so you can give it a shake before adding it onto the sushi bowl.