Serves 12

• 3 large eggs

• 5 mashed bananas -over-ripe, brown ones are best

• ½ cup almond butter

• ¼ cup vegetable oil

• 1 tsp vanilla

• ½ cup coconut flour

• 1 tbsp cinnamon

• 1 tsp baking powder

• 1 tsp baking soda

• pinch of sea salt

Preheat oven to 350F. Line 12 muffin cups with liners. In a food processor or stand mixer, blend eggs, bananas, almond butter, oil, and vanilla.

In a large bowl mix coconut flour, cinnamon, baking powder, baking soda, and salt.

Add blended wet ingredients to dry ingredients and stir until combined. Spoon batter into muffin tins, ¾ full. Bake for 15-18 minutes or until golden.

Tip: You can top muffins with walnuts before baking.