Serves 4

• 1.3 lbs. chicken breast, chopped

• 2 tbsp. Argentinian/chimichurri spices (parsley, coriander, cumin, oregano, and garlic)

• 4 slices cheese of choice

• 4 burger buns

• 1 jalapeno pepper, sliced, seeds removed

• 4-8 lettuce leaves

Preheat the oven to 400F .

Place the chopped chicken and spices in a food processor, season with salt and pepper, and blitz until ground. Form 4 burgers with wet hands and bake for around 12-15 minutes, turning halfway. Top the burger with a slice of cheese for the last 4-5 minutes of cooking.

Prepare the buns and once the chicken is ready to assemble the burger, including the lettuce leaves and jalapeno pepper.