• 6 eggs

• ½ large avocado, diced

• 3 Tbsp. bacon fat, liquid

• 1-2 Tbsp. red hot sauce

• 3 strips cooked crispy bacon, diced

• 1 tsp. sea salt

• Sprinkle of Paprika

Place the eggs in a bottom of a sauce pot and cover with cold water. Cook over high heat to bring to a boil. Once boiling, remove the pan and cover.  Let sit for 14 minutes.

Drain the eggs and put them in a bowl with ice water to stop them from cooking.

Once they’re cooled, peel your eggs and cut them in half lengthwise. Carefully remove the yolks and put them in a mixing bowl.  Put the egg whites on a plate and set aside.

To your mixing bowl with yolks, add avocado, bacon fat, hot sauce, sea salt, and about 2/3 of your bacon.  Mix well.

Carefully fill your eggs with your mixture.  

Garnish with leftover bacon and sprinkle with paprika.