Serves 1-2

• 1 pound chicken wings

• 2 cloves garlic, minced finely

• 2 Tbsp. Coconut Aminos

• ¼ cup balsamic vinegar

• 2 tablespoons honey

• 1/2 teaspoon powdered ginger

In a bowl, combine the vinegar, garlic, ginger, honey, and aminos to make the sauce.

Rinse and dry chicken wings. Place in a plastic Ziploc bag. Pour sauce over wings making sure everything is covered. Seal the bag and refrigerate for 2-4 hours.

Remove wings from the bag and place on a foil lined cookie sheet. Save the marinade for later.

Bake 375˚ for 30 minutes.  Brush additional marinade over wings after 15 minutes and finish cooking.