Serves 1

• 2 hard-boiled eggs, chopped

• 4 slices bacon, cooked and chopped

• 1 medium tomato, diced

• 1 tsp. mayo

• 3-4 large lettuce leaves

First, cook the eggs to your liking, then set aside. In the meantime, heat a dry non-stick pan and fry the bacon for a few minutes until crispy, set aside to cool.

Once both egg and bacon have cooled, chop them into small pieces. Mix the diced tomato with mayonnaise and season with salt and pepper to taste.

Prepare 3-4 large lettuce leaves, and place them on a plate. Top with tomatoes, bacon, egg, and serve seasoned with freshly ground black pepper.