Serves 4

• 1 broccoli head, around 14oz.

• 1 large pak choi

• 2 yellow peppers

• 2 garlic cloves

• 2 tsp. minced fresh ginger

• 8 oz. egg noodles

• 4 skinless chicken thighs

• 1 lime

• 2 tbsp. coconut oil

• 1/3 cup oyster sauce

• 2 tbsp. water

Cut the broccoli into small piece sand the pak choi into strips. Halve the peppers, remove the seeds, and cut into strips. Chop the garlic finely, peel and grate the ginger. Cook the noodles for 5 minutes in salted water, and once cooked drain and set aside.

In the meantime, cut the chicken into strips and heat the oil in a wok. Stir fry the garlic, ginger, and chicken strips for 2 mins.

Add in the broccoli, paprika, oyster sauce, water and stir fry for 5 mins. Add the pak choi cook for another 1 min. Add the noodles and heat for another 1 min. Season with pepper.

Serve with lime wedges.