Serves 4

• 7 tbsp. plain Greek yogurt

• 3 small garlic cloves

• ½ lemon, juiced

• 1 tbsp. Dijon mustard

• 1.6 oz.  freshly grated Parmesan cheese

• 2 small anchovy filets

• 1 tbsp. olive oil

• Place all the ingredients into a high speed blender. Turn on the blender and let it run for 15-20 seconds until smooth and fully combined.

Serve the dressing with salads, in sandwiches, or any other dishes.