• 1 Tbsp avocado oil

• 1/3 cup popping corn (I like the large kernel type)

• 1 Tbsp nutritional yeast

• pinch of sea salt or Himalayan pink salt

Add oil to large saucepan and let sit over medium heat until just bubbling, but do not let smoke!

Add popcorn kernels, shake pan gently, then cover with a lid.

When the kernels begin to pop, shake pan every 10 seconds until the popping slows. When there are 3 seconds between pops, remove from heat.

Transfer popcorn to serving bowl, toss with nutritional yeast and sea salt, and enjoy immediately.