Chia Berry Jam
2 cups assorted fresh berries, such as strawberries, blackberries, or blueberries
3 Tbsp. chia seeds
2 Tbsp. honey
1 Tbsp. fresh squeezed lemon juice
Place berries in saucepan set over medium-high heat. Cook until berries begin to breakdown and release juices, about 5-10 minutes.
Remove from heat. Stir in honey, lemon juice, and chia seeds.
Let cool to room temperature. Jam will thicken as it cools. Add 1 tbsp additional chia seeds if you prefer an even thicker jam. Transfer jam to airtight container and store in refrigerator.