Serves 1

• 1 cup sweet potato, cubed, cooked

• 1 banana, sliced, frozen

• ¾ cup almond milk, unsweetened

• ½ cup Greek yogurt

• 1 tbsp. almond butter

• 1 tsp. vanilla extract

• ½ tsp. ground cinnamon

• ⅛ tsp. ground nutmeg

Place all the ingredients in a high-speed blender and blitz until smooth and creamy. Pour into a tall glass and serve immediately.