Serves 2

• 2 cups milk (dairy or dairy-free)

• 2 Tbsp raw cacao powder

• 2 scoops hydrolyzed collagen powder

• 2 tsp natural sweetener, such as stevia or honey

• ⅛ tsp sea salt (optional but really adds to the taste!)

Heat milk in a small saucepan over medium-high heat. Be careful not to scald the milk!

Stir in cacao and collagen powders, sweetener, and salt until dissolved.

Pour cocoa mixture into mugs and enjoy immediately.