Serves 2

For the salad:

• 1 cucumber

• 8.8 oz. cherry tomatoes

• 2 spring onions

• 3.5 oz. feta cheese

• 1.1 oz. black olives

For the dressing:

• 1 tsp. dried oregano

• 1 tbsp. lemon juice

• 2 tbsp. olive oil

• 1 large garlic clove, crushed

Cut the ends of the cucumber and spiralize it into a bowl. Cut the cucumber “noodles” in 2-3 parts, to shorten them.

Cut the cherry tomatoes in halves, chop the spring onions, and cut the feta into cubes. Add everything to the cucumber.

In a cup or small bowl, mix the ingredients of the dressing, then drizzle over the salad and mix gently. Divide between two plates and serve.

This salad is also a perfect side for grilled meats.