Serves 2

• 1 tbsp. olive oil

• 1 clove garlic, minced

• ½ tsp. chili powder

• ½ tsp. ground cumin

• ½ tsp. onion powder

• ¼ tsp. black pepper

• ¼ tsp. salt

• 2x 6 oz. salmon filets

For the avocado salsa:

• 1 ripe avocado, pitted & diced

• 1 tomato diced

• 2 tbsp. onion diced

• 2 tbsp. cilantro, minced

• 1 tbsp. olive oil

• 1 tbsp. lime juice

• salt & pepper to taste

Heat the oven to 400°F. Line a baking sheet with aluminum foil.

Place the olive oil, garlic and spices into a small bowl, mix well to combine then brush over the salmon filets.

Lay the salmon on the baking sheet and place into the hot oven to bake for 12-15 minutes or until cooked through.

In the meantime, make the avocado salsa. Place the avocado, tomato, onion, and cilantro into a large mixing bowl. Drizzle with the olive oil, fresh lime juice and season with a pinch of salt and pepper. Mix well and set aside until ready to serve.

Top the salmon with avocado salsa and serve immediately.