• ¾ cup almond or other milk

• ¼ cup brewed coffee, cooled

• 1 banana, frozen in chunks

• 1 tsp maca powder

• 1 tsp - 1 Tb cacao powder, raw and unprocessed (non-Dutch)

• Optional: 2 tsp raw cacao nibs

Place all ingredients in a high-speed blender. Blend until frothy and desired consistency. Add in cacao nibs for last 10 seconds of blending for added texture.