Serves 6-8

• 2 lbs mini potatoes (unpeeled or peeled)

• 2 cloves garlic, minced

• 1 cup vegetable stock

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1 tbsp fresh chives (or 1 tsp dried)

• 1 tbsp fresh parsley (or 1 tsp dried)

• ½ tbsp fresh thyme (or 1 tsp dried)

In large pot, place potatoes, garlic, stock, salt, and pepper. Cover and bring to boil and simmer for 15 minutes.

Check for doneness by piercing gently with a fork. Add more water if needed.

When done, toss with herbs. You can drizzle with a touch of olive oil if you like.