Serves 2

• 4 cups mixed greens

• 1 cup cherry tomatoes, cut in quarters

• ½ red onion, sliced

• 2 oz feta, cubed

• 8 oz smoked salmon, or 1 can salmon, roughly chopped

• Half of a lime

Place 2 cups of greens into each of 2 bowls. Top with vegetables and salmon. Squeeze the lime to give the salad a little tangy flavor.