Serves 2

• 9 oz. lean ground beef (5% fat)

• 1 tsp. paprika

• 2 spring onions, chopped

• 1 avocado, flesh diced

• 1 tsp. lemon juice

• 5/8 cup cherry tomatoes, halved

• 1 yellow bell pepper, diced

• handful parsley, chopped

• 8 leaves baby Romanian lettuce

Heat a dry, non-stick frying pan and cook the ground beef until lightly browned. Season with salt and pepper, and paprika. Then add the spring onions and mix well. Set aside.

In a bowl mix together the avocado, lemon juice, tomatoes, pepper, and parsley. Season lightly with salt and pepper.

Divide the beef and avocado mix between the lettuce leaves and serve.