Serves 2

• ½ cup dried quinoa

• 1 cup water

• 1 cup almond milk, unsweetened

• 2 apples, chopped

• ½ tsp. ground cinnamon

• 1 tsp. vanilla extract

• 1 tbsp. ground flaxseed

Rinse the quinoa under cold running water, then place in a small pot and add the water. Bring to the boil, then reduce heat, and cook for 10 minutes.

Now add the almond milk, apple, cinnamon, vanilla extract and flaxseed to the quinoa and cook for a further 5 minutes until creamy.

Divide the porridge between 2 bowls and serve immediately.