Serves 2-4

• 1 head romaine lettuce, separated into individual leaves

• 1/2 cup store-bought hummus

• 1 cup cherry tomatoes, halved

• 1/2 cup alfalfa sprouts

• 1 cup shredded carrots

• 3/4 cup red cabbage, thinly sliced

• 1 ripe avocado, cubed

• 1 Tbsp. hemp seeds

For the Sauce:

• 1/3 cup tahini

• 2 Tbsp. lemon juice

• 1 Tbsp. maple syrup

• Pinch sea salt

• Water to thin, if needed

Prepare sauce by whisking tahini, lemon juice, maple syrup, and salt in a small mixing bowl. Add water 1 tablespoon at a time, until dressing thickness is to your liking. Taste and adjust flavor as needed. Set aside.

Arrange lettuce “boats” on a platter, and begin filling with 1-2 tbsp. of hummus. Top with lots of veggies. Drizzle the dressing over the top, and serve.