Serves 12

• 1 ½ cup almond flour

• 1/3 cup sunflower seeds

• 1/3 cup sesame seeds

• ¼ cup pumpkin seeds

• 2 tbsp. flax seeds

• 2 ½ tsp baking powder

• 2 tbsp. coconut oil, melted

• 4 eggs

• 1 tsp. mixed dried herbs

Preheat the oven to 360F.

In a large bowl mix almond flour, sunflower seeds, sesame seeds, pumpkin seeds, flax seeds and baking powder.

Add in the melted coconut oil, eggs, salt and oregano and mix well until a batter has formed.

Line a bread pan with parchment paper and transfer the batter into it.

Bake the bread for about 40 minutes in the oven. Before removing the bread from the oven insert a wooden skewer inside the bread to check if it is ready. If the skewer comes out clean, then it is cooked, if not then bake for another 5-10 minutes.

Remove the bread from the pan and allow to cool completely before slicing.