• 4 lb boneless beef shoulder pot roast, trimmed of fat

• 4 dashes salt & pepper

• 2 tsp thyme, dried

• 2 cloves garlic, minced

• 64 baby carrots (about 21 oz)

• 2 lbs yellow potatoes, peeled and cut

Place the roast in your slow cooker and sprinkle with salt, pepper, and thyme. Add carrots and potatoes around the roast.

Cook on low for about 8 hours, or on high for about 5 hours.