• 1 Tbsp. olive oil

• 1 pound ground turkey, lean

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 bell pepper, any color

• 1-2 finely chopped Serrano or Jalapeño peppers - remove the seeds for less heat!

• 2 cans (x 400mL) diced tomatoes, no salt added

• 1 can (400mL) red kidney beans

• 1 can (400mL) pinto beans

• 2 Tbsp. chili powder

• 1 tsp. ground cumin

 Heat oil in a saucepan over medium heat. Add the turkey and cook until browned.

Add the onion, garlic and peppers and saute until tender. Add the tomatoes, beans and spices and bring to a boil.

Reduce heat and simmer until chili thickens. Serve and enjoy!