• 6 oz of your favorite cut of lean steak (1-inch thick) - top sirloin, tri tip, etc.

• Kosher salt and black pepper

• 1 tsp olive oil

• 1 Tbsp Dijon mustard

• 1 Tbsp red wine vinegar

• 1 shallot, chopped

Season steak with a pinch of salt and pepper to taste

Heat a large skillet with the olive oil. Cook steak over medium-high heat, 3-5 mins per side for medium-rare. Let rest 5 minutes then slice against the grain.

In a small bowl, whisk together the mustard, vinegar, and shallots.

Top the steak with mustard sauce and serve with a side of vegetables.