Makes about 2 cups = 4 side portions.

• 1 ½ cups watermelon, flesh cubed

• 1 cup jicama, cubed (no skin)

• ½ English cucumber, washed and chopped (with skin)

• 2-3 Tbsp goat feta, crumbled

• 2 Tbsp fresh herbs, finely chopped (basil, mint, cilantro or oregano)

• 1 Tbsp walnut or hemp oil

• 1 inch piece fresh ginger, peeled and finely chopped

• Salt and pepper to taste

Assemble all fruits, veggies, seeds and herbs in a medium bowl, and gently toss.

Add goat cheese, if using. Gently toss again.

Drizzle oil, add salt and pepper (if using), and gently toss one more time, being careful not to bruise fruit.

Salad does not keep well - best served and enjoyed immediately.