Roll it up in a tortilla. Top a salad. Mix it into scrambled eggs. The uses for this chorizo recipe are endless!

Serves 4

• 1 tbsp. olive oil

• 1 lb. (450g) lean ground turkey

• ¾ -1 tsp. salt

• 2 tsp. chili powder

• 2 tsp. smoked paprika

• 1 tsp. ground cumin

• 1 tsp. ground coriander

• 1 tsp. garlic powder

• ¼ tsp. red pepper flakes

• 1 tbsp. red wine vinegar

Heat the olive oil in a large skillet over medium heat. Add the remaining ingredients to the skillet, mixing to combine and breaking up the ground turkey.

Cook the mixture for 10 minutes, until the turkey is browned and cooked through. Remove from the heat and place in a bowl, or set aside in the refrigerator until you are ready to use.

• Calories: 213

• Fat: 13g

• Carbs: 2g

• Protein: 22g

• Fiber: 1g