• 1 head cauliflower, separated into bite-sized florets

• 2 Tbsp olive oil

• 1 tsp ground turmeric

• 2 whole garlic cloves, minced

• ½ tsp salt

• ½ tsp pepper

Preheat oven to 400 degrees.

On a large, rimmed baking sheet, toss cauliflower florets with olive oil, garlic, turmeric, salt, and pepper. Spread evenly and roast 25-30 minutes, until desired tenderness reached.