Serves 8

• 1 tbsp. olive oil

• 3 medium zucchini

• 1/3 cup tomato puree

• 4 oz. light mozzarella, grated

• Italian herb seasoning

Preheat the oven to 360F.

Slice the zucchini into ¼-inch thick rounds. Heat the olive oil in a large frying pan and cook the zucchini in batches for about 2 mins each side. Season with salt and pepper.

Place the cooked zucchini on a large baking sheet and top with the tomato purée and grated mozzarella.

Cook this in the oven for about 2-3 minutes or until the cheese has melted. Remove from the oven and sprinkle with Italian herb seasoning and freshly ground pepper before serving.