I fell in love with lettuce wraps back in the 00s at P.F. Chang’s. This recipe is better than theirs. Really.

Serves 5

For the sauce:

• 4 tbsp. tamari

• 3 tbsp. smooth peanut butter

• 3 tbsp. honey

• 1 tbsp. rice vinegar

• 2 tbsp. olive oil

• 1 tsp. sriracha

• ¼ tsp. paprika

• ¼ tsp. garlic powder

  To serve:

• 14 oz. cooked shredded chicken breast

• 1 red bell pepper, diced

• 1 head romaine lettuce

• ¼ cup peanuts, roasted

• 4 green onions, sliced

Place all the sauce ingredients into a large bowl and whisk until well combined. Add the shredded chicken and diced bell pepper and toss to coat in the sauce.

Serve the chicken mixture in a lettuce wrap, and top with peanuts and green onions.

• Calories: 357

• Fat: 18g

• Carbs: 21g

• Protein: 32g

• Fiber: 5g