Asian Chicken Lettuce Wraps

I fell in love with lettuce wraps back in the 00s at P.F. Chang’s. This recipe is better than theirs. Really.

Serves 5

For the sauce:

  • 4 tbsp. tamari

  • 3 tbsp. smooth peanut butter

  • 3 tbsp. honey

  • 1 tbsp. rice vinegar

  • 2 tbsp. olive oil

  • 1 tsp. sriracha

  • ¼ tsp. paprika

  • ¼ tsp. garlic powder

    To serve:

  • 14 oz. cooked shredded chicken breast

  • 1 red bell pepper, diced

  • 1 head romaine lettuce

  • ¼ cup peanuts, roasted

  • 4 green onions, sliced

Place all the sauce ingredients into a large bowl and whisk until well combined. Add the shredded chicken and diced bell pepper and toss to coat in the sauce.

Serve the chicken mixture in a lettuce wrap, and top with peanuts and green onions.

  • Calories: 357

  • Fat: 18g

  • Carbs: 21g

  • Protein: 32g

  • Fiber: 5g