• 3 oz ginger-flavored kombucha (look for low sugar variety)

• 1½ oz vodka (or other clear hard liquor OR see mocktail substitutions)

• Juice of ½ lime

• Stevia for sweetness

• Pinch of Himalayan pink salt

• Lime wedge

Combine vodka, lime juice, and stevia in an ice-filled highball (tall) glass. Top with kombucha and garnish with a lime wedge or squeeze it into drink.

For a “mocktail”, omit vodka and add additional 1½ oz kombucha or seltzer water in its place.