Ginger Kombucha Cocktail

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  • 3 oz ginger-flavored kombucha (look for low sugar variety)

  • 1½ oz vodka (or other clear hard liquor OR see mocktail substitutions)

  • Juice of ½ lime

  • Stevia for sweetness

  • Pinch of Himalayan pink salt

  • Lime wedge

Combine vodka, lime juice, and stevia in an ice-filled highball (tall) glass. Top with kombucha and garnish with a lime wedge or squeeze it into drink.

For a “mocktail”, omit vodka and add additional 1½ oz kombucha or seltzer water in its place.