Ginger Kombucha Cocktail
3 oz ginger-flavored kombucha (look for low sugar variety)
1½ oz vodka (or other clear hard liquor OR see mocktail substitutions)
Juice of ½ lime
Stevia for sweetness
Pinch of Himalayan pink salt
Lime wedge
Combine vodka, lime juice, and stevia in an ice-filled highball (tall) glass. Top with kombucha and garnish with a lime wedge or squeeze it into drink.
For a “mocktail”, omit vodka and add additional 1½ oz kombucha or seltzer water in its place.
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