Paprika Cheese Dip
Serves 8
8 oz. sharp cheddar cheese, shredded
4 oz. cream cheese
4 tbsp. low fat mayonnaise
7 oz. jar roasted red peppers, drained
1 tsp. salt
Place half of the cheddar cheese into a food processor and add the cream cheese, mayonnaise, peppers and salt. Blitz together until smooth and creamy.
Transfer the mixture to a bowl, and add the remaining cheddar cheese, stir to combine. Cover the bowl and set the dip aside in the refrigerator to chill for 30 minutes before serving.