Paprika Cheese Dip

Serves 8

• 8 oz. sharp cheddar cheese, shredded

• 4 oz. cream cheese

• 4 tbsp. low fat mayonnaise

• 7 oz. jar roasted red peppers, drained

• 1 tsp. salt

Place half of the cheddar cheese into a food processor and add the cream cheese, mayonnaise, peppers and salt. Blitz together until smooth and creamy.

Transfer the mixture to a bowl, and add the remaining cheddar cheese, stir to combine. Cover the bowl and set the dip aside in the refrigerator to chill for 30 minutes before serving.