Serves 2

For the mango bowl:

• 7 oz. plain Greek yogurt

• ¼ mango, chopped

• 1 tbsp. granola

For the strawberry bowl:

• 7 oz. plain Greek yogurt

• 5 strawberries, halved

• ½ banana, sliced

• 1 tbsp. coconut chips

Spoon the yogurt into serving bowls or glasses. Garnish with the toppings and serve.