Protein Fruit Bowls
Serves 2
For the mango bowl:
7 oz. plain Greek yogurt
¼ mango, chopped
1 tbsp. granola
For the strawberry bowl:
7 oz. plain Greek yogurt
5 strawberries, halved
½ banana, sliced
1 tbsp. coconut chips
Spoon the yogurt into serving bowls or glasses. Garnish with the toppings and serve.