Tsirona

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Turkey and Quinoa with Sweet Tomato Sauce

Serves 4

  • 6 tomatoes

  • 1 sweet apple

  • 1 onion

  • 1 clove garlic

  • 1 chicken bullion cube

  • 1 tsp. curry paste or powder

  • 2 eggs, boiled

  • 14 oz. turkey breast

  • 1 tbsp. coconut oil

  • 4 cups quinoa, cooked

  • 1 avocado

Bring a large pan of water to boil. Cut the tomatoes crosswise and prick them on a fork one by one, then dip in the boiling water for 20 sec. Remove the skin, chop, and place in a pot.

Peel, core, and chop the apple, chop the onion and slice the garlic. Add the apple, onion, garlic, bouillon cube, and curry powder/paste in with the tomatoes and bring to a boil. Simmer for 15 minutes. Season with salt and pepper.

Meanwhile, cook the quinoa according to instructions on the packaging.  

Heat the oil in a pan and cook the turkey until browned.

Remove the avocado flesh and cut into cubes, peel the eggs and chop then in quarters. Puree the apple-tomato sauce with a hand blender until smooth.

Divide the quinoa and turkey on the plates. Spoon over the sauce and serve avocado and boiled eggs.

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