Turkey and Quinoa with Sweet Tomato Sauce
Serves 4
6 tomatoes
1 sweet apple
1 onion
1 clove garlic
1 chicken bullion cube
1 tsp. curry paste or powder
2 eggs, boiled
14 oz. turkey breast
1 tbsp. coconut oil
4 cups quinoa, cooked
1 avocado
Bring a large pan of water to boil. Cut the tomatoes crosswise and prick them on a fork one by one, then dip in the boiling water for 20 sec. Remove the skin, chop, and place in a pot.
Peel, core, and chop the apple, chop the onion and slice the garlic. Add the apple, onion, garlic, bouillon cube, and curry powder/paste in with the tomatoes and bring to a boil. Simmer for 15 minutes. Season with salt and pepper.
Meanwhile, cook the quinoa according to instructions on the packaging.
Heat the oil in a pan and cook the turkey until browned.
Remove the avocado flesh and cut into cubes, peel the eggs and chop then in quarters. Puree the apple-tomato sauce with a hand blender until smooth.
Divide the quinoa and turkey on the plates. Spoon over the sauce and serve avocado and boiled eggs.