Serves 4

• 1 lb. large shrimp, tail on and deveined

• 2 tbsp. olive oil

• 2 cloves of garlic, chopped

• 1 tsp. cumin

• 1/4 tsp. crushed red chili flakes (optional)

• Sea salt & pepper to taste

• 1 lime (for juice)

• Fresh cilantro

Heat olive oil in a non-stick skillet over medium heat. Add garlic and cook for a 2-3 minutes.

Season shrimp with salt, pepper, cumin, and red pepper flakes. Cook shrimp for about 2-3 minutes per side until cooked through. Don't crowd shrimp in pan.

Toss with fresh cilantro and squeeze lime juice over the top.