Frozen Banana Ice Cream

• 2 – 8 Ripe bananas (depending on number of servings), peeled, cut into chunks and frozen overnight (6-8 hours)

Remove bananas from the freezer and thaw 5-10 minutes. Put bananas in a food processor or blender and puree until you achieve a thick, soft-serve ice-cream consistency. Serve immediately

Toppings – it’s always good to have options!

• Top with Cacao Chocolate sauce (scroll down)
• Top with crunchy Cacao nibs
• Top with fresh berries
• Top with ½ cup of roasted walnuts (heat in oven on cookie sheet for about 5 - 10 minutes and watch them so they don’t burn)
• Sprinkle cinnamon
• Drizzle ½ tsp maple syrup
• Drizzle vanilla extract
• Add frozen blueberries/strawberries/raspberries/blackberries or any kind of frozen fruit you like

Cacao Chocolate sauce:
• 4 heaping tablespoons of Cacao powder
• 3 tablespoons of agave nectar
• 1 teaspoon of coconut oil

Mix ingredients together until it forms your desired consistency for chocolate sauce.