Black Bean Hummus

Serves 8

• 15 oz. can black beans, keep the water for the can

• 1 garlic clove, minced

• 2 tbsp. olive oil

• 2 tbsp. tahini

• 2 tbsp. lime juice, or more

• ½ tsp. cumin

• ½ tsp. salt

• ¼ tsp. cayenne pepper

In a food processor, blend 1/4 cup of water from the can of black beans with garlic, olive oil, tahini, lime juice, and spices, until smooth.

Add the black beans and blend for another 1-2 minutes, until creamy and smooth.

Store in a sealed container in the fridge for up to 1 week.