Black Bean Hummus

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Serves 8

  • 15 oz. can black beans, keep the water for the can

  • 1 garlic clove, minced

  • 2 tbsp. olive oil

  • 2 tbsp. tahini

  • 2 tbsp. lime juice, or more

  • ½ tsp. cumin

  • ½ tsp. salt

  • ¼ tsp. cayenne pepper

In a food processor, blend 1/4 cup of water from the can of black beans with garlic, olive oil, tahini, lime juice, and spices, until smooth.

Add the black beans and blend for another 1-2 minutes, until creamy and smooth.

Store in a sealed container in the fridge for up to 1 week.