Chia Seed Pudding

Chia Seed Pudding.png

Serves 2

  • 4 tbsp. chia seeds

  • 1 cup coconut milk

  • 1 tbsp. maple syrup

  • 2 tbsp. coconut yogurt

  • raspberries, to serve

Place the chia seeds, maple syrup and the coconut yogurt in a jar or bowl and pour in the milk. Stir everything together, cover and place in the fridge.

Store in the fridge overnight (or approx. 6-8 hours). Once the pudding reaches a jelly like texture, divide between 2 dishes and serve with fresh raspberries.

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Nutrition, RecipeKelly MorganRecipe, NutritionComment