Chocolatey Banana Protein Muffins
Makes 10-12 muffins
1 ¾ cups rolled oats (set aside ½ cup to make oat flour - food processor required and 1/4/ cup for decorating)
1 cup mashed banana
1 cup milk
½ cup chocolate protein powder (any variety)
1/3 cup cacao powder, unprocessed
2 ½ tbsp maple syrup or honey
½ tsp baking powder
2 eggs
Preheat oven to 350 degrees F.
Line or grease your muffin tin.
Place ½ cup of oats in a food processor to create oat flour (about 1 minute).
Mix oat flour, 2 tbsp of maple syrup or honey (reserve ½ tbsp), and all other ingredients well to form batter.
Divide the batter into 10-12 muffins.
Bake for 18-20 minutes. While still warm, brush tops with honey/maple syrup and sprinkle rolled oats on.
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