Cranberry, Hazelnut, and Quinoa Crumble

Serves 4

• 1 lbs. fresh cranberries

• 2 apples, peeled & chopped

• 4 tbsp. honey

• scant ½ cup water

• ½ cup hazelnuts

• 1.4 oz. puffed quinoa

• ¼ cup coconut chips

Heat the oven to 360F .

Place the cranberries, chopped apples, 1 tbsp. honey and water in a saucepan. Gently bring to the boil. Cook for 10 minutes until the cranberries start falling apart.

Scoop the mixture into 4 oven-proof dishes of 3-4 inches diameter.

Chop the hazelnuts coarsely, mix with the puffed quinoa and mix with 1 tbsp. honey. Then spread the mixture over the fruit in the dishes.

Bake in the oven for 20 mins.

Serve hot, garnished with coconut chips.