Golden Spiced Chai Milk
Makes 2 servings
2 cups unsweetened milk (daily, coconut, cashew, almond, etc.)
1 Tbsp raw honey or pure maple syrup
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp freshly grated ginger root (equivalent to ¼ - ½ tsp. ground dried ginger)
Dash of black pepper
2 chai tea bags
In a small saucepan - pour all ingredients, except the tea bags. While continuously whisking, bring to a gentle boil until spices are well mixed. Reduce heat and simmer for 5 minutes, but do not allow milk to scald. Give it another quick whisk, then add the chai tea bags.
Steep for 3 minutes before serving.
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