Mexican Lettuce Wraps

Serves 4

• 1 onion, chopped

• 1 tbsp. coconut oil

• 10.5 oz. lean ground beef

• 14 oz. frozen fajita vegetables

• 2 tsp. Mexican spice mix

• 14 oz. can kidney beans

• lettuce leaves

Heat the oil in a wok and cook the onion for 2-3 mins on low heat. Add the meat, turn up the heat and cook for 3 min. Add in the vegetables and Mexican spices and stir fry for another 4 min, stirring often.

In the meantime, drain the beans and rinse under cold running water. Turn the heat to low, add the beans and cook for 2 mins. Season with pepper and salt if necessary. Wash and dry the lettuce leaves.

Serve the Mexican stir fry wrapped in lettuce leaves with a dollop of crème fraiche and salsa (optional).