Oatmeal Cottage Cheese Waffles

Serves 4

  • 4 large eggs

  • 1 lb. cottage cheese

  • 4.2 oz. rolled oats

  • 1 tsp. baking powder

  • 1 tsp. olive oil

Place all the ingredients into a blender and blend until completely smooth. Set the waffle batter aside for 5 minutes while the waffle iron is preheating.

Brush the waffle iron with a little of the olive oil. Pour the batter into the waffle maker and cook until the waffles are golden brown, cooking time will vary depending on your waffle iron.

Serve immediately with your favorite toppings.

RecipeKelly MorganRecipeComment